TRICOLATE Brewer - Zero Bypass Pour Over

Zero Bypass Design

Coffee connoisseurs, have you heard of the Tricolate? Ditch traditional paper filters and fancy yourself a "bypass-free" brewer! This unique design means delicious cups as every drop of brewing water will flow through all your coffee beans - extracting maximum flavour. Of course this could take up to 10 minutes but when it comes to good taste, they say patience is its own reward. Say Hello to a crazy high extraction cup of coffee.

With its cylindrical shape, precisely engineered and height-calibrated dispersion shower, large, flat brew bed, and durable construction, the Tricolate makes pour-over coffee brewing more consistent for the enthusiast and more accessible for the rest of us.

• Made in Australia from durable, shatter-proof Tritan® plastic
• Wide 80mm, flat brew bed
• Top-rack dishwasher safe
• 100 laboratory-grade filters included
• Carry case can double as a carafe
• Perfect brewing solution for camping and travel
• Available in Clear and Aqua Blue colorways

Consistency in every brew

Make the same, delicious cup of filter coffee every single time with Tricolate's brewing system. Their thoughtful engineering ensures that water is dispersed evenly and accurately by their disperse screen to guarantee a higher extraction rate - all without needing extra tools like gooseneck kettles! Who knew consistency could be this yummy?

Ease of Use

Brew easy and breezy with the Tricolate coffee brewer! Say goodbye to uneven water input, tricky pouring techniques or by-passed brewing variables - this shower screen offers a consistent height for optimal flow rate every time. Plus it takes only seconds to clean; Just rinse after use or remove the filter for deeper cleaning!

Method

Traditional recipe using medium-coarse grind (60g to 1 ptre)

One cup (approx. 220ml):

• Use 15g of coffee to 250ml of boiling water.
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Two cups (approx. 440ml):

• Use 30g of coffee grounds to 500ml of boiling water.
• Pour 65g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
• Your total brew should be between 03:00-04:00 minutes.

Finer grind, super high extraction (45.5g to 1 ptre)

One cup (approx. 200ml):

• Use 10g of coffee to 220ml of boiling water.
• Pour 25g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

One mug (approx. 300ml):

• Use 15g of coffee to 330ml of boiling water.
• Pour 35g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Two cups (approx. 400ml):

• Use 20g of coffee to 440ml of boiling water.
• Pour 45g of water, pick up and swirl the brewer.
• Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again.
• Your total brew should be between 05:30-06:30 minutes.

Shipping: Free shipping for orders over 75$ in Canada and USA. Shipping rates calculated at checkout. Cafe Fabrique is not responsible for any applicable import fees. International Orders are shipped at the risk of the buyer - Café Fabrique will not be responsible for lost/damaged items

Returns: Any item you're not completely satisfied with can be returned up to 30 days after you receive it. The cost of the item, minus initial shipping costs will be refunded.

Click here for the complete shipping policy.