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The Gaggia Classic Pro: A Home Espresso Machine with Professional Quality

0 commentPost by : Raphaël Tétreault

Gaggia Classic Pro Overview

So you want to be a home barista and you're looking for an entry-level espresso machine? The Gaggia Classic Pro offers professional-quality espresso drinks with a user-friendly interface and powerful boiler, making it a favorite among home baristas.


Stainless Steel Housing

The Gaggia Classic Pro is constructed with a robust stainless steel casing that not only imparts a classic aesthetic but also guarantees its endurance. The espresso machine is engineered to endure frequent usage and persist for an extended period of time.

User Interface

The Gaggia Classic Pro boasts a user interface that is user-friendly and uncomplicated. Its operational panel comprises three rocker switches, which are dedicated to power, brewing, and steaming. Additionally, it is equipped with indicator lights that serve the purpose of notifying the user when the machine is good to go.

Single Boiler

The Gaggia Classic Pro may only have one boiler, but its improved aluminum design ensures a brief preheating period, enabling you to enjoy espresso beverages in approximately five minutes. The machine's 3.5 bar boiler that allows it to maintain a consistent temperature for brewing and steaming.


The Gaggia Classic Pro comes with a commercial-style 58mm portafilter. The portafilter is made of high-quality brass, which ensures even heat distribution and excellent extraction.

Steam Wand

The "Pro" in Gaggia's name alludes to its commercial-grade steam wand, a substantial upgrade from standard wands on small manual espresso machines. Although mastering this professional wand may be challenging, it significantly improves milk usage. The steam wand has limited movement but compensates with excellent steam pressure, power, and a rotating dial for precise control during operation.

Removable Drip Tray

The Classic Pro espresso machine is designed with user convenience in mind, featuring a removable drip tray as a standard component. A large plastic tray catches any spills, allowing for easy removal and emptying. Furthermore, the machine's visual appeal is enhanced by a shiny stainless steel drip tray grille.


The Gaggia Pro's main constraint is the cup height, which can make fitting tall latte glasses under the spout difficult. However, you can overcome this limitation by removing the drip tray, allowing for additional space. The machine is designed with standard espresso cups in mind.


  • Dimensions: 9.5 x 8 x 14.2 inches
  • Weight: 20 pounds
  • Voltage
  • 110-120V, 50-60 Hz
  • Power: 1450 watts
  • Water tank capacity: 72 ounces
  • Boiler capacity: 3.5 ounces
  • Pump pressure: 15 bar

Gaggia Classic Pro vs Other Espresso Machines

When compared to other espresso machines in the same price range, the Gaggia Classic Pro stands out due to its sturdy stainless steel construction, powerful boiler, and commercial-style portafilter. It also has a larger water tank and more powerful steam wand than some of its competitors.

We have a comparaison with other similar machines here!


In general, the Gaggia Classic Pro is a highly commendable option for those seeking to craft top-notch espresso beverages from the comfort of their own abode. Its robust build, formidable boiler, and portafilter with commercial-style flair make it an excellent bang for the buck. Moreover, its user-friendly operation and refined aesthetics elevate the ambiance of any kitchen to a more professional level. Without a doubt, if you're in search of a premium-grade home espresso machine, the Gaggia Classic Pro is a choice that warrants serious consideration.


Is the Gaggia Classic Pro easy to clean?

Yes, the Gaggia Classic Pro is easy to clean. You should clean the portafilter, steam wand, and drip tray after each use, and descale the machine every three to four months.

Does the Gaggia Classic Pro come with a warranty?

Yes, the Gaggia Classic Pro comes with a 2-year warranty that covers any manufacturing defects.

How long does it take for the Gaggia Classic Pro to heat up?

The Gaggia Classic Pro takes about 10-15 minutes to heat up and reach the optimal temperature for brewing espresso. 

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