Cupping Spoons - Professional Coffee Tasting - Big Dipper

Experience the ultimate coffee tasting tool with our professional cupping spoons. Specifically designed for the art of coffee cupping, these spoons are a must-have for any coffee lover. The long handle and shallow bowl allow you to slurp, break the crust, and remove the excess grounds with ease, bringing out the full flavor and aroma of your favorite coffees.

Made from high-quality stainless steel, these spoons are durable, easy to clean, and resistant to corrosion. Whether you're a professional barista or simply enjoy exploring the world of coffee, these cupping spoons are an indispensable addition to your collection.

What is a cupping spoon?

A cupping spoon is a type of spoon specifically designed for the process of coffee cupping, which is a method of evaluating the flavor and quality of different types of coffee. Cupping spoons are typically made from stainless steel and have a long handle and a shallow spoon bowl.

What is a cupping spoon used for?

Breaking the crust: After the coffee has brewed, a crust of coffee grounds forms on the surface. The cupping spoon is used to gently break this crust and mix the grounds into the liquid coffee.

Removing the crust: After breaking the crust, the cupping spoon can be used to scoop up and remove any excess grounds from the surface of the coffee. This helps to ensure that the taster is only tasting the liquid coffee and not any grounds.

Slurping: The cupping spoon is used to slurp a small amount of coffee from the cupping bowl or cup. This helps to evenly distribute the coffee across the palate and allows the taster to fully experience the flavor and aroma of the coffee.