Coffee of the Month

About Timbertrain Timbertrain coffee was founded with a vision to unite people through a shared love for coffee. The team behind Timbertrain understands that the process of handling, preparing, and sourcing coffee requires a great deal of skill and consideration. Sustainability From the very beginning, the team was committed to...

New Edmonton Coffee Roaster Introducing our Coffee of the Month: Baragwi Kian Jiru, a double washed coffee from Kenya. Grown in the high altitudes of the Baragwi farm, this coffee is a blend of the Sl28 and Sl34 varietals, known for their bright acidity and complex flavor profiles. The double...

This month, we bring you delicious coffee from London. Once a year we get coffee from around the world and we are proud to introduce our new Roaster of the Month, Square Mile Coffee Roasters! This award-winning company was founded in 2008, they have grown from being a small team...

We take immense pride in introducing Nucleus Coffee Lab's newest roasting project, Nucleus Coffee Lab: Chaka Edition. Originating from the fertile volcanic soils of Ethiopia's renowned Gesha Village, Chaka coffee embodies a rich heritage and an exquisite range of qualities that distinguishes it from conventional beans. A Journey Back to...

For the month of may, we embark on a journey to uncover a fascinating washed Castillo from La Palma y El Tucan, expertly produced by Faustino Reyes. Learn about the bio-innovation, eco-conscious practices and captivating tasting notes that set this coffee in a class by itself.e. La Palma y El...

Welcome to our Coffee of the Month series, where we introduce you to unique and sustainable coffee varieties from around the world. This month, we are proud to feature Businde Natural Red Bourbon roasted by Arvida Roasting Co. It's a unique coffee from Burundi that showcases not only its outstanding...